Our chicks (unsexed):
 
Summary:
The American Bresse chick is a rare, heritage breed known for its exceptional meat quality and strong laying ability, often referred to as the "Queen of Poultry." Originating from French Bresse stock and adapted to American conditions, these chicks grow into dual-purpose birds that produce 200–250 medium to large cream or light brown eggs per year. They are fast-growing, have striking white feathers with bright red combs and slate-blue legs, and are prized for their rich, marbled meat. American Bresse are hardy, active foragers, and ideal for pasture-based systems, making them a premium choice for homesteaders and small farms seeking gourmet-quality poultry.