We grow almost everything our family eats — and we’re proud to share that same goodness with our CSA members. Our farming is intentionally low-tech and homegrown, guided by the rhythms of the land and a commitment to real independence from the mass-produced food system.
 
We’re a closed-loop farm: we maintain heritage breeding flocks of chickens, ducks, and turkeys. collect and sell some of their eggs, hatch others to raise the young birds for meat or to become future egg layers. Our poultry are raised in a pasture-based system where they can freely range within protected netting. They’re never given pharmaceuticals or artificial stimulants, and they live healthy, natural lives outdoors.
 
Our Chicken CSA provides 1 chicken a week for 26 weeks beginning in April, offering a steady supply of pasture-raised chicken throughout the growing season.
 
At heart, we’re a small family farm devoted to honest food and self-sufficient living. Our goal is simple: to provide good, homegrown food for your everyday table — food full of integrity, nourishment, and true flavor.