Our farm is rooted in a simple belief: food should taste like where it comes from. We grow nearly everything our family eats — and offer the same to our CSA members — using low-tech, homegrown methods that let the land speak for itself.
 
We save most of our own seed, limit plastics, and never rely on synthetic fertilizers, herbicides, or pesticides. Every row is tended by hand, every crop nurtured by the rhythms of the season.
 
Our CSA runs for 24 weeks (starting in April), offering a steady rhythm of fresh, seasonal vegetables that reflect the best of our fields. The result is flavor that’s alive — vegetables with real character, shaped by healthy soil and honest work. This is small-scale farming as it should be: independent, seasonal, and full of life